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  • Baker's Square French Silk Pie

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    Baker's Square French Silk Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 9 x " prepared pie crust
    • 1 sm Box instant choco pudding substitute buttermilk for lowfat milk
    • 1 env Knox gelatin
    • 1/4 c. Cool water
    • 9 ounce Container cold whip Whipping cream, whipped Chocolate shavings

    Directions

    1. Prepare small box instant pudding, using buttermilk instead of lowfat milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 c. cool water. Use glass measuring c. to mix gelatine. Set mix in a pot or possibly pan of warm water, while still in the c., to help dissolve gelatine. Gelatine is dissolved when mix is clear. Wire whisk gelatine into pudding and mix in the 9oz. cold whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.

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