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  • Baked Turkey Meatballs

    1 vote
    Baked Turkey Meatballs
    Prep: 45 min Cook: 35 min Servings: 7
    by Sue Britting
    18 recipes
    >
    I don't really care for pan fried meatballs. When I started eating healthier I started making my own meatballs with ground turkey and baking them. I have had success freezing these as well. Great to add to Sweet and Sour or BBQ sauce for a party or your favorite spaghetti sauce for dinner over spaghetti squash.

    Ingredients

    • 20 oz of Ground Turkey Breast (93%)
    • 1 small onion or half a large finely chopped
    • 2 cloves garlic minced or through garlic press
    • 1 tablespoon Italian Seasoning, dried
    • ¼ cup of bread crumbs, plain
    • 1 egg white
    • Salt and Pepper

    Directions

    1. Cover baking sheet with tin foil and spray lightly with cooking spray. I use olive oil spray or canola oil.
    2. Mix all ingredients in a large bowl, best to mix gently with your hands to completely combined. Do not over mix.
    3. Scoop into small 1” meatballs, I find this best with 1tbsp scoop or rounded measuring spoon 1 tbsp size. Roll them with your hands to form. Place on baking sheet. You should get 30-35 meatballs depending on size of turkey package.
    4. Spray meatballs with cooking spray. Bake in 350 degree oven for 30-35 minutes. Remove promptly from pan so they do not stick to foil. (While cooking they will release some juices).

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