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  • Easy Turkey Albondigas Soup

    1 vote
    Easy Turkey Albondigas Soup
    Prep: 15 min Cook: 20 min Servings: 6
    by myra byanka
    510 recipes
    >
    Albondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

    Ingredients

    • 6 cups canned chicken broth, or homemade
    • 15 oz. can petite diced tomatoes
    • 2 carrots, peeled, chopped
    • 2 ribs celery, chopped
    • 3-4 tbs. chopped onion
    • 2-3 chopped red potatoes
    • 2 tbs. cilantro leaves
    • salt and pepper to taste
    • optional: minced jalapenos, or just use rotel and eliminate petite diced tomatoes
    • turkey meatballs:
    • 1 lb. ground turkey
    • 2 chopped scallions
    • 1 tsp. garlic powder
    • 1 tsp. cumin
    • 1 tsp. Tex-Mex Diablo Dust or taco seasoning
    • 1 beaten egg
    • 1-2 tsp. bread crumbs
    • tsp. oil

    Directions

    1. Mix the meatball ingredients together and roll turkey mix into desired size meatballs.
    2. Saute in oil until done.
    3. In a soup pot, add the soup ingredients, meatballs, bring to a boil and then simmer, covered, for 15 minutes, or until veggies are al dente.

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    Comments

    • judee
      judee
      Interesting soup and perfect for this fall weather

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