MENU
 
 
 
 

  • Baked Salmon With Mustard/Herb Crust

    0 votes
    Baked Salmon With Mustard/Herb Crust
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. (30 ml) red wine vinegar
    • 2 Tbsp. (30 ml) sugar
    • 2 Tbsp. (30 ml) Dijon-style mustard
    • 2 tsp (10 ml) dry mustard
    • 1 tsp (5 ml) dry thyme
    • 1/3 c. (80 ml) vegetable oil
    • 4 x -6 salmon fillets, about 6 ounces (170g) each Salt and freshly grnd pepper to taste
    • 1 c. (250 ml) bread crumbs

    Directions

    1. Combine the vinegar, sugar, mustards, and thyme in an electric blender. With the motor running, pour the oil in a thin stream to make a semi-thick sauce. Season the salmon fillets with salt and pepper and arrange them skin side down in a lightly greased baking dish. Spread about 1 Tbsp. (15 ml) of the sauce over each fillet to cover completely. Press the bread crumbs onto the fillets and bake in a preheated 375F (190C) oven till the topping is crisp and golden brown, 18 to 20 min. Serve with the remaining mustard sauce on the side.
    2. Serves 4 to 6.

    Similar Recipes

    Leave a review or comment