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  • Baked Salmon With Bok Choy

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    Baked Salmon With Bok Choy
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. extra virgin olive oil
    • 1 Tbsp. butter
    • 2 lb salmon fillet cut 4 portions
    • 1/2 tsp salt
    • 1/4 tsp freshly-grnd black pepper
    • 1 1/2 lb bok choy cut 1 1/2" pcs
    • 1/2 tsp grated lemon peel
    • 1/4 c. roasted red peppers patted dry
    • 1/4 c. mild chunky salsa

    Directions

    1. Heat oven to 475 degrees. Place extra virgin olive oil and butter in a skillet large sufficient to hold fish in a single layer. Place in oven 3 min, till butter is melted.
    2. Season fish with salt and pepper. Place fish flesh-side down in prepared skillet. Bake 10 min, turning carefully once halfway through cooking time, till just cooked through. Remove from skillet; tent with foil.
    3. Add in bok choy and lemon peel to skillet. Stir to coat with pan's oil. Place in oven 1 minute, till leaves are wilted and stems are warmed through.
    4. To make puree, blend peppers and salsa in a blender 30 seconds. Divide greens on four plates; top each with a piece of fish. Dollop puree over fish.
    5. This recipe yields 4 servings.
    6. Comments: Baking the salmon at a high temperature gives it a thick, crunchy crust. Bok choy, also known as Chinese cabbage, is a mild, quick-cooking green.

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