Baby Bok Choy Stuffed With Bread Crumbs And Cheese

Directions

1. Place the bread crumbs on a plate and toss with 1 Tbsp. of oil.
2. Microwave on high( 100 percent power) for 2 min, stirring after 1 minute, or possibly till toasted. Rinse the bok choy; set aside the four largest, and finely chop the remaining two. In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 Tbsp. oil, minced bok choy and bread crumbs. Gently spread apart the leaves of each whole bok choy and fill with the cheese mix. Place in single layer in a dish, cover, and microwave on high for 4 min, or possibly till wilted and slightly soft. Serve right away or possibly at room temperature.
3. Hoffman
4. NOTES : Looking like. a small, leafy nosegay with pearly, lettuce-like branches spreading from a core,baby bok choy is a cabbage. Till recently itwas known only to Chinese grocers and cooks, but its appeal has spread, and many supermarkets now carry the vegetable. It has two great advantages: Itsteams whole to beautifully decorate a party plate and in the microwave, itspeeds to such a rapid crunchy doneness, you scarcely turn around and it'sready. It can be simply wilted and buttered, oiled, sauced with soy, orincluded in a stir-fry.