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  • Baked Salmon

    3 votes
    Baked Salmon
    Prep: 10 min Cook: 25 min Servings: 1
    by LK
    6 recipes
    >
    Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!

    Ingredients

    • fresh salmon filets (allow about 1 per person)
    • 1/3 cup orange juice
    • 2 lemons
    • salt
    • pepper
    • garlic powder
    • Italian seasoning
    • fresh cilantro for garnishing

    Directions

    1. Preheat oven to 375 degrees
    2. Wash & place salmon filets skin side down into deep rectangular baking dish
    3. Mix 1/3 cup orange juice with the juice of one of the lemons, pour mixture over salmon filets in baking dish
    4. season each salmon filet with salt, pepper, garlic powder, and Italian seasoning to taste
    5. cut the second lemon in half, cut one half of lemon into slices and place slices on top of salmon filets
    6. (the second half of this lemon will be sliced and placed on salmon after it's done)
    7. Bake salmon filets for 15-25 minutes depending on the thickness
    8. After baking, place filets on serving dish and place slices from the second half of the lemon on top
    9. Garnish filets with cilantro as

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    Reviews

    • Jose
      Jose
      Lila made this for me when we first started dating. It's really good. It has a subtle hint of lemon that makes it very nice and light. We also drank some white wine with it.
      • Ryan Merket
        We used this recipe to cook salmon quesadillas. Amazing.

        Comments

        • Veronica Gantley
          Veronica Gantley
          Fish is a great Lent staple. I am always on the lookout for meatless alternative.
          • Rosamaria Faz
            Rosamaria Faz
            Jose Carlos said this salmon was very good! We will try it soon!
            • Andrea Faz
              Andrea Faz
              My mom just saw your recipe and is juiced to try it! We'll let you know how it goes!

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