Baked Mini Donut Muffins

For quite

some time I have been planning to make these beauties after seeing it on several blogs around the net. These cuties are

really yummy and very easy to make and resemble cinnamon sugar doughnut holes.

The best part is these are baked and not deep fried.... Addition of nutmeg in the

muffins was really great and it nicely complimented the cinnamon sugar coating..... really

loved it and couldn’t stop munching them one

after another ;).... These are very addictive and I must warn you that you will

end up eating a lot! Instead of mini muffin tins I baked these in my

seashell pan and I got around 30 mini muffins.....

Baked Mini Donut

Muffins

Preparation Time ~

15 mints

Cooking Time ~

15-20 mints

Serves – 24 to 30

mini muffins

Ingredients:

Directions:

Preheat oven to 375°F (190°C). Grease 24 mini-muffin cups.

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.

Stir in the milk, then mix in the baking powder and flour until just combined.

Fill the prepared mini muffin cups about half full.

Bake in the preheated oven until the tops are lightly golden, 15

to 20 minutes.

While muffins are baking, place 1/4 cup of melted margarine in a

bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.

Remove muffins from their cups, dip each muffin in the melted margarine, and

roll in the sugar-cinnamon mixture. Let cool and serve.