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  • Strawberry Mini Donuts

    1 vote
    Strawberry Mini Donuts
    Prep: 20 min Cook: 5 min Servings: 18
    by Carolinaheartstrings
    301 recipes
    >
    Are donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to try a strawberry donut and used the little mini donut baker that my daughter gave me a few Christmases back. I used (thawed) frozen strawberries and believe that their “mushiness” works well for baking.

    Ingredients

    • 1 cup flour
    • 1/3 cup sugar
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup strawberries
    • 3 tablespoons seedless strawberry preserves
    • ¼ cup milk
    • 1 egg
    • 1 tablespoon melted butter
    • 1 ½ cups powdered sugar

    Directions

    1. Mix the flour, sugar, baking powder and salt.
    2. Puree the strawberries and preserves. Reserve half for the glaze.
    3. Mix half of the puree, milk, egg and melted butter and add to the flour mixture.
    4. Blend well.
    5. Using a mini donut maker place 1 tablespoon of batter in each opening.
    6. Bake 4-5 minutes or until done per your machine type.
    7. For the glaze blend the powdered sugar and reserved puree. Add sugar if necessary to make a glaze that is not runny.
    8. Dip the top of the donut into the glaze and let cool on wax paper or a cookie tray.

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