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Baked Fish Fillets With Wine
Ingredients
- 1 (1 pound) pkg. thawed fish fillets
- 1 scallion, minced
- 1 tomato, minced
- 1 T parsley
- 1/4 c. butter
- 1/4 c. dry white wine
Directions
- Place fillets on 13 x 9 x 2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees for 15 to 20 min. 4 servings.
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