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  • Deep Fried Fish Fillets With Vinegar Sauce

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    Deep Fried Fish Fillets With Vinegar Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Fish fillets
    • 1 slc Fresh ginger root
    • 1 x Egg white
    • 2 Tbsp. Cornstarch
    • 1 Tbsp. Sherry
    • 1/2 tsp Salt Oil for deep-frying
    • 1 c. Stock
    • 1 Tbsp. Sugar
    • 1 Tbsp. Vinegar
    • 1 Tbsp. Cornstarch
    • 2 Tbsp. Stock

    Directions

    1. 1. Cut fish fillets in 1/2x1-1/2 inch strips. Mince ginger root aud scallion.
    2. 2. Combine egg white, cornstarch, sherry and salt. Add in to fish strips and toss gently to coat.
    3. 3. Meanwhile heat oil. Add in fish, several strips at a time, and deep-fry, stirring constantly, till pale golden brown (about 1 minute). Drain on paper toweling.
    4. 4. Bring stock to a boil in another pan; then add in sugar, vinegar, chopped ginger and scallion.
    5. 5. Meanwhile blend cornstarch and remaining cool stock to a paste. Then stir in to thicken sauce. Add in fish strips, stirring in briefly to reheat.
    6. NOTE: Use sole or possibly flounder.

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