Directions
Baked Cod Florentine
Total time: 35 minutes Ingredients:
12oz (360gr) cod, cut into 4 pieces
2 shallots, chopped
8oz (240gr) frozen spinach, thawed, squeezed dry
1/2 cup Greek olives, pitted, chopped
1/3 cup Greek yogurt
1/3 cup shredded cheese
2 tbs butter, melted
1 tsp paprika
1/4 tsp celery salt
3 tbs bread crumbs
1/4 cup grated Parmesan
1 tbs olive oil, plus a bit of dish
Instructions:
Sauté shallots in oil until tender.
Add spinach, yogurt, olives and cheese, stir well to combine.
Spoon into a lightly oiled baking dish.
Arrange cod on top of vegetables.
Combine melted butter, paprika, salt, crumbs and Parmesan.
Spread onto fish.
Bake, uncovered, 400F (200C) for 15 – 20 minutes, depending on thickness of fish, until done. Fish is done when it starts to turn opaque and flakes with a fork.
Remove and and serve.