Baked Chicken Rolls or Buns ( No Yeast )

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Baked Chicken Rolls or Buns ( No Yeast )

Baked Chicken Rolls or Buns ( No Yeast ) ... Quick rolls or buns made with baking powder instead of yeast that requires no kneading. These delicious stuffed rolls are great for breakfast or as a snack.

Baked Chicken Rolls or Buns ( No Yeast )

Makes : 8 rolls or buns

Ingredients :

Dough :

Method :

Dough :

Combine flour, baking powder and salt together in a large bowl. Using your fingertips, rub in butter until the mixture resembles fine breadcrumbs.

Make a well in the center, add milk to the well and mix with your fingers until the mixture forms a smooth dough.

Cover and allow to rest for 20 minutes.

Filling :

Heat oil in a wok or pan. Add chicken, salt, pepper and oregano. Stir and cook for a minute.

Remove from the heat, transfer the mixture to a shallow dish or plate. Allow to cool completely.

Assemble & Bake :

Preheat oven to 180 C. Divide dough into 8 equal pieces, rolling each piece into a smooth ball.

Flatten each ball and roll into a ( 4 inch ) circle on a lightly floured surface.

Divide filling into 8 equal portions. Place each filling portion into center of each dough circle.

Gather edges of dough circles over filling; pinch them together to seal.

Place the rolls or buns, seam sides down, on a lined baking sheet ( about 2 inches apart ).

Lightly brush with egg to coat; sprinkle with sesame seeds. Bake for 25 minutes or until golden brown.

Brush lightly with melted butter or oil as soon as they come out of the oven.

Serve warm.

Recipe Source : TV Cooking Show

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