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  • Baked Breasts With Cheese

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    Baked Breasts With Cheese
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. butter or possibly margarine, divided
    • 1 x roaster boneless breast salt and grnd pepper to taste
    • 2 x scallions, thinly sliced
    • 1 Tbsp. fresh minced parsley
    • 1 x and 1/2 tsp. fresh thyme or possibly 1/2 tsp. dry
    • 1/2 c. chicken broth
    • 3 Tbsp. dry white wine
    • 3/4 c. grated Swiss cheese
    • 2 Tbsp. grated Parmesan cheese
    • 2 Tbsp. bread crumbs

    Directions

    1. Preheat oven to 375F. Lightly butter a shallow baking dish. Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme. In a measuring c. combine broth and wine and pour over chicken. Cover and bake 20 min. In a small bowl combine cheeses and bread crumbs. Remove chicken from oven and sprinkle with cheese mix. Dot with remaining butter and place under broiler till cheese is melted and golden brown.

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