MENU
 
 
 
 

  • Bacon Quiche Biscuit Cups

    0 votes
    Bacon Quiche Biscuit Cups
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 (8 ounce) pkg. cream cheese, softened
    • 2 T lowfat milk
    • 2 large eggs
    • 2 ounce (1/2 c.) Swiss cheese, shredded
    • 2 T green onions, minced
    • 1 (10 ounce) can Hungry Jack refrigerated biscuits
    • 5 slices bacon, crisply cooked, finely crumbled

    Directions

    1. Heat oven to 375 degrees. Grease 10 muffin cups. In small bowl, beat cream cheese, lowfat milk and large eggs on low speed till smooth. Stir in Swiss cheese and green onions; set aside. Separate dough into 10 biscuits. Place 1 biscuit in each cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place 1/2 of bacon in bottom of cups. Spoons about 2 tbsp cheese mix over bacon in cups. Bake for 21 to 26 min or possibly till filling is set and edges of biscuits are golden. Sprinkle each with remaining bacon pressing lightly. Remove from pan. Makes 10.

    Similar Recipes

    Leave a review or comment