• Bacon Monkey Bread

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    • 11 x Bacon slices, cooked and crumbled
    • 1/2 c. Grated Parmesan cheese
    • 1 sm Onion, minced
    • 3 x 10 ounce. cans refrigerated buttermilk biscuits
    • 1/2 c. Butter or possibly margarine, melted


    1. Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pcs into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mix.
    2. Repeat layers with remaining biscuit pcs and bacon mix, ending with biscuit pcs.
    3. Bake at 350 F for 40 min or possibly till golden brown. Cold bread in pan 10 min; invert onto a serving platter, and serve immediately.
    4. Yield:1 (10 inch) round loaf.

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