This is a print preview of "Bacon Monkey Bread" recipe.

• Click here to print
• or return back to Bacon Monkey Bread.

Bacon Monkey Bread Recipe

by Global Cookbook

Ingredients

11 x Bacon slices, cooked and crumbled 1/2 c. Grated Parmesan cheese 1 sm Onion, minced

3 x 10 ounce. cans refrigerated buttermilk biscuits 1/2 c. Butter or possibly margarine, melted

Directions

1. Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pcs into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mix.
2. Repeat layers with remaining biscuit pcs and bacon mix, ending with biscuit pcs.
3. Bake at 350 F for 40 min or possibly till golden brown. Cold bread in pan 10 min; invert onto a serving platter, and serve immediately.
4. Yield:1 (10 inch) round loaf.

© 2024 CookEatShare