Bacon, Cabbage And Pasta Soup
- 4 slc bacon, cut up
- 2 c. Coarsely shredded cabbage
- 2 x (14-1/2 ounce.) cans beef Broth
- 1 x (16 ounce.) pkg. Green Giant Frzn Pasta & Vegetables Accent Garden Herb Seasoning
- Cook bacon in large saucepan till crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth till crisp tender. Stir bacon, broth, frzn vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 min or possibly till vegetables are tender.
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