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  • Bacon, Cabbage And Gruyere Pizza

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    Bacon, Cabbage And Gruyere Pizza
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 slc Bacon, diced
    • 1/2 sm Head green cabbage, thinly sliced
    • 1 Tbsp. Caraway seeds
    • 1 tsp Cider vinegar
    • 1 x Baked cheese pizza crust, (such as Boboli) (16-oz)
    • 2 Tbsp. Dijon mustard
    • 3/4 c. Packed grated Gruy&egrave,re cheese
    • 3/4 c. Packed grated mozzarella cheese

    Directions

    1. Preheat oven to 400F. Saute/fry bacon in heavy large skillet over medium heat till brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and throw away.
    2. Add in cabbage to same skillet and saute/fry till wilted, about 5 min.
    3. Sprinkle caraway seeds and vinegar over and blend well. Season cabbage mix with salt and pepper.
    4. Place pizza crust on heavy large baking sheet. Spread with mustard, then cabbage mix. Sprinkle with bacon. Top with cheeses, spreading proportionately. Bake pizza till cheeses heat and crust is crisp, about 20 min.
    5. Serves 4.

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