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  • Aztec Corn Soup

    0 votes
    Aztec Corn Soup
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Butter
    • 3 1/2 c. Fresh Corn, cut from cob
    • 1 cl Garlic, chopped or possibly pressed
    • 1 c. Chicken Stock
    • 2 c. Lowfat milk
    • 1 tsp Oregano Leaves
    • 4 ounce Cn Green Chilies, diced
    • 4 ounce Jack Cheese, shredded Salt
    • 1 lrg Tomato, cored and diced
    • 1/4 c. Fresh Cilantro, minced

    Directions

    1. In a 5-6qt pan, heat butter over med. heat. Add in corn and garlic; cook, stirring, till corn is warm and darker golden brown in color (about 2 minutes).
    2. Remove from heat. Whirl stock and 2 c of the corn mix in a food processor or possibly blender till smooth; add in to remaining corn mix in pan.
    3. Stir in lowfat milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese.
    4. Season to taste with salt. Garnish individual servings w/ tomato and cilantro.
    5. Makes 4-6 servings.

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