Ginsberg's Creamy Corn Soup

Directions

1. Here's a delicious soup from "Everyday Cooking with Dr. Dean Ornish"
2. In a large saucepan, combine onion and veg broth. Bring to a simmer, covered, over moderated heat and simmer till onion is softened, about 5 min.
3. Put 1/2 c. corn in a small bowl with chilies and pimiento. Stir to combine.
4. Add in remaining 2 1/2 c. corn and the lowfat milk to the onion. Bring to a boil.
5. Cover, adjust heat to maintain a simmer, and cook till corn is tender, about 5 min. Cold slightly, then puree in blender or possibly food processor till smooth. Return soup to pot. Stir in corn/chile/pimiento mix.
6. Reheat gently, season to taste with salt & pepper. Add in a healthy pinch of cayenne if you like.
7. Serves 4
8. fresh corn & no salt added)
9. This is also excellent with some diced cooked potatoes added, (or possibly in a healthy pinch some thawed potatoes O'Brien), that makes a nice corn chowder.