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  • Karen's Broccoli Corn Casserole

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    Karen's Broccoli Corn Casserole
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt (10 Ounce) Frzn Minced Broccoli
    • 2 can Creamed Corn, 15.25 ounce
    • 3 c. Herb-Seasoned Stuffing Mix, divided
    • 1 can Creamy Onion Soup, undiluted
    • 8 ounce Lowfat sour cream
    • 3 Tbsp. Margarine, melted
    • 2 lrg Large eggs, beaten
    • 1 c. (Or possibly Less) Shredded Cheddar Cheese, sharp or possibly mild

    Directions

    1. Cook broccoli according to package directions, omitting salt. Drain well.
    2. Combine broccoli, creamed corn, 2 c. stuffing mix, soup, lowfat sour cream, margarine, and Large eggs. Mix well. Spoon into lightly greased 2-1/2 quart.
    3. casserole or possibly baking dish. Sprinkle with cheese and remaining c. of stuffing mix. Bake at 350 degrees for 30-40 min or possibly till heated thoroughly.

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