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  • Aussie Chicken

    2 votes
    Aussie Chicken
    Servings: 4
    by Chez la mere
    373 recipes
    >

    Ingredients

    • •4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)
    • •seasoning salt
    • •6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
    • •¼ cup regular mustard
    • •¼ to 1/3 cup honey
    • •2 tablespoons mayonnaise
    • •2 teaspoons dried onion flakes
    • •1 cup sliced fresh mushrooms
    • •2 cups shredded Colby/Jack cheese

    Directions

    1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
    2. Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.
    3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
    4. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish. Ask me how I know…)
    5. Serve with honey mustard sauce.

    Comments

    • ShaleeDP
      ShaleeDP
      This is nice. I thnk i've tasted something like this.

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