This is a print preview of "Aussie Chicken" recipe.

Aussie Chicken Recipe
by Chez la mere

Aussie Chicken
Rating: 4.3/5
Avg. 4.3/5 2 votes
  Australia Australia
  Servings: 4

Ingredients

  • •4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)
  • •seasoning salt
  • •6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
  • •¼ cup regular mustard
  • •¼ to 1/3 cup honey
  • •2 tablespoons mayonnaise
  • •2 teaspoons dried onion flakes
  • •1 cup sliced fresh mushrooms
  • •2 cups shredded Colby/Jack cheese

Directions

  1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  2. Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.
  3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
  4. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish. Ask me how I know…)
  5. Serve with honey mustard sauce.