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Asparagus Prawn Salad
Ingredients
- 10 sm new potatoes
- 300 gm fresh asparagus
- 24 x raw prawns, tails on, shelled
- 2 Tbsp. minced fresh dill
- 1 Tbsp. minced fresh mint
- 2 tsp French mustard
- 1 tsp sugar
- 1/4 c. oil
- 2 Tbsp. wine vinegar
- 1/2 tsp salt Freshly grnd black pepper
- 1 c. egg mayonnaise
- 2 Tbsp. toasted sesame seeds
Directions
- Scrub potatoes and cut into thick slices.
- Place over the bottom of a frying pan. Pour over sufficient boiling water to just cover the potatoes. Bring to the boil and simmer till almost tender.
- Snap woody ends off asparagus and layer over potatoes.
- Place prawns on top of asparagus and cover pan for 5 min.
- Tip contents of frying pan into a colander and drain well.
- Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine.
- Place potato slices, asparagus and prawns on a serving platter. Drizzle over dressing and scatter with sesame seeds.
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