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  • Asparagus Halibut Salad

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    Asparagus Halibut Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb asparagus
    • 10 c. torn salad greens
    • 1 c. sliced mushroom
    • 3 x green onion, sliced
    • 4 x 1/4 pound halibut, fillets Dressing
    • 1/4 c. light mayonnaise
    • 2 tsp Dijon mustard
    • 1/4 tsp grated lemon, rind
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 1 pch granulated sugar
    • 1 clv garlic, chopped
    • 2/3 c. buttermilk
    • 1 Tbsp. minced fresh dill
    • 1 Tbsp. lemon, juice

    Directions

    1. Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths.
    2. In saucepan of boiling salted water, cook asparagus for 3 min or possibly till tender-crisp; drain and cold in cool water.
    3. Pat dry and place in bowl.
    4. Add in salad greens, mushrooms and onions.
    5. Dressing:In small bowl, whisk together mayonnaise, mustard, lemon rind, salt, pepper, sugar and garlic.
    6. Remove 1 Tbsp. (15 mL); brush over top and sides of fish.
    7. Broil, skin side down, on greased rack for 5 to 7 min or possibly just till fish flakes easily when tested with fork.
    8. Meanwhile, whisk buttermilk, dill and lemon juice into remaining dressing; pour over greens and toss to coat.
    9. Preparation:Arrange greens on plates.
    10. Peel skin off each fillet and throw away; place on salad.

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