Asparagus Halibut Salad Recipe
Ingredients
|
|
Directions
- Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths.
- In saucepan of boiling salted water, cook asparagus for 3 min or possibly till tender-crisp; drain and cold in cool water.
- Pat dry and place in bowl.
- Add in salad greens, mushrooms and onions.
- Dressing:In small bowl, whisk together mayonnaise, mustard, lemon rind, salt, pepper, sugar and garlic.
- Remove 1 Tbsp. (15 mL); brush over top and sides of fish.
- Broil, skin side down, on greased rack for 5 to 7 min or possibly just till fish flakes easily when tested with fork.
- Meanwhile, whisk buttermilk, dill and lemon juice into remaining dressing; pour over greens and toss to coat.
- Preparation:Arrange greens on plates.
- Peel skin off each fillet and throw away; place on salad.