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Asparagus Dip
Ingredients
- 250 gm cream cheese
- 1/2 c. lowfat sour cream
- 1/4 c. mayonnaise
- 470 gm asparagus tips, tinned
- 2 tsp curry pwdr
- 1 Tbsp. French onion soup mix
- 2 tsp lemon juice
- 2 Tbsp. parsley, minced
- 1 tsp mustard, French salt, pepper
Directions
- Beat cream cheese, lowfat sour cream and mayonnaise till smooth.
- Drain asparagus (reserve 1/4 c. asparagus liquid). Chop asparagus, add in to cream cheese mix with reserved liquid, curry pwdr, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper.
- Chill at least 1 hour before serving.
- Serves 6.
- Serve with crackers or possibly vegetable crudites at your next dinner party.
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