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Asparagus Mold
Ingredients
- 2 env unflavored gelatin
- 1/2 c. Asparagus liquid
- 1 c. Canned asparagus
- 1 can Cream of asparagus soup, (10 1/2 ounce.)
- 1/2 c. Mayonnaise
- 1 x Cream cheese, (8 ounce.)
- 1 Tbsp. Grated onion
- 1/2 c. Sliced green olives
- 1 c. Minced celery
Directions
- Soften gelatin in asparagus liquid. Hot soup, add in gelatin and other ingredients. Mix well. Refrigeratein oiled mold.
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