Name: Asparagus & Crab Meat Topping Creamy Soup
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Cuisine: American
Ingredients: 16 ounces thin Asparagus (cut ends); 1-1/2 cups vegetable stock (low sodium); 1/4 Cup Light Cream; one teaspoon black pepper; 1/2 cup Fresh Lump Crab Meat

Asparagus & Crab Meat Topping Creamy Soup

1 vote

Prep: 6 min Cook: 15 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 6 minutes

Cook time: 15 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Outstanding flavors in this year round soup.
Ingredients
- 16 ounces thin Asparagus (cut ends)
- 1-1/2 cups vegetable stock (low sodium)
- 1/4 Cup Light Cream
- one teaspoon black pepper
- 1/2 cup Fresh Lump Crab Meat
Directions
1. In a food processor add asparagus spears and pulse several times, add light cream and run processor one minute to a smooth consistency, transfer to a lidded soup pot, add vegetable stock and stir well, add black pepper, cover and cook on low heat 15 minutes.
2. Garnish with Fresh Lump Crab Meat
3. Delicious!
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Asparagus & Crab Meat Topping Creamy Soup

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