Asparagus & Crab Meat Topping Creamy Soup Recipe
Outstanding flavors in this year round soup.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: Croutons, crackers, crusty bread
Ingredients
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Directions
- In a food processor add asparagus spears and pulse several times, add light cream and run processor one minute to a smooth consistency, transfer to a lidded soup pot, add vegetable stock and stir well, add black pepper, cover and cook on low heat 15 minutes.
- Garnish with Fresh Lump Crab Meat
- Delicious!