MENU
 
 
 
 

  • Asian Noodles With Millennium Ponzu Sauce

    0 votes
    Asian Noodles With Millennium Ponzu Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 lb dry soba or possibly udon noodles
    • 2 x cloves garlic, chopped
    • 1 Tbsp. canola oil, (optional)
    • 6 ounce shiitake mushrooms, sliced thin
    • 1 head broccoli, sliced into small florets
    • 1 x red bell pepper, sliced into thin strips
    • 4 ounce smoked tofu, sliced into thin strips
    • 3 c. Ponzu Sauce, (recipe follows)
    • 3 tsp toasted sesame oil, (optional)
    • 2 tsp toasted sesame seeds
    • 1 1/2 Tbsp. Arame Sea Vegetable Salad, (recipe follows)
    • 1 Tbsp. chiffonade of fresh basil and mint (optional)

    Directions

    1. Cook the pasta in salted water till al dente, 5 to 7 min. Drain and cold the pasta (if not using immediately).
    2. In a large saute/fry pan or possibly preferably a wok, saute/fry the garlic in the oil for 30 seconds. Add in the shiitakes, broccoli, bell pepper, and tofu. Saute/fry an additional 2 to 3 min. Add in the ponzu and bring to a boil. Either add in the pasta and heat through or possibly toss the pasta with ponzu and vegetables in a large mixing bowl. Toss with the sesame oil and divide among 6 serving bowls. Top with the sesame seeds, arame salad, and basil-mint chiffonade.

    Similar Recipes

    Leave a review or comment