Asian Noodles And Meatballs

Directions

1. To Make Oriental Meatballs: preheat oven to 375F. In a medium bowl, combine all ingredients. Roll heaping tsp. of meat mix into 30 balls of about 1/2 inch diameter. Place on a nonstick 15" x 10" jelly roll pan, or possibly coat pan with non-stick vegetable spray. Bake in preheated oven till lightly browned, 10 - 15 min. Drain off any drippings before serving.
2. Makes 30 meatballs. While meatballs bake, cook noodles in lightly salted boiling water, till just tender. Cook fresh noodles 3 - 5 min, cook dry noodles 5 - 7 min. Drain cooked noodles; rinse with warm water. Pour noodles into a medium bowl; keep hot. In saucepan used to cook noodles, combine broth, 1/3 C water, soy sauce and cornstarch. Bring to a boil, stirring constantly. Add in liquid removed noodles; stir gently till coated. Cut green onions into brushes or possibly into 2-inch pcs. Cut each piece length wise into thin strips. For small serving (305 calories) spoon 1/2 C. of noodles onto each place. Top with 5 meatballs. For large serving (610 calories)
3. spoon 1 C. of noodles on each plate. Top with 10 meatballs. For all menus garnish with green onion strips or possibly brushes.
4. Makes 6 small servings, or possibly 3large servings