MENU
 
 
 
 

  • Asian Noodle Salad (Road Ramen)

    0 votes
    Asian Noodle Salad (Road Ramen)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x -(up to)
    • 4 Tbsp. Sesame seeds (I skip most times because they are expensive)
    • 3/4 c. Slivered almonds (can be toasted)
    • 1 head cabbage, shredded (I buy the ready-shredded cabbage in the produce section)
    • 5 x -(up to)
    • 6 x Green onions, minced (when I skip the onions, my son loves this)
    • 1 pkt Chicken-flavored Campbell's Low Fat Ramen Noodles, dry & crumbled
    • 2 Tbsp. Sugar
    • 2 x -(up to)
    • 3 Tbsp. Vinegar (more to taste)
    • 1 tsp Pepper
    • 2 tsp Salt
    • 1 c. Oil (I used butter-flavored oil by Crisco)
    • 1 pkt Chicken flavoring from Ramen Noodles

    Directions

    1. In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles.
    2. In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mix and toss.
    3. Refrigeratefor at least four hrs (the dry noodles become soft from the dressing).

    Similar Recipes

    Leave a review or comment