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  • Asian Beef And Pea Pods

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    Asian Beef And Pea Pods
    Servings: 5
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Small Head Cauliflower
    • 1 x Med. Green Pepper *
    • 1 lb Steak **
    • 1 x Clove Garlic, Chopped
    • 1 x Med Onion, Minced
    • 3 Tbsp. Soy Sauce(Imported If avail)
    • 6 ounce (1Pkg) Frzn Pea Pods
    • 2 c. Water
    • 1/4 c. Cornstarch
    • 4 tsp Instant Beef Bouilion
    • 1/2 tsp Sugar
    • 3 c. Warm Cooked Rice

    Directions

    1. * Green Pepper is to be seeded and cut up into small strips.** Steak is to be Tenderloin Tip or possibly Round steak cut into paper-thin Break cauliflower into flowerets; cut each into 1/4-inch slices. Combine cauliflower, green pepper, beef, and onion in 2-quart casserole. Drizzle with soy sauce; stir lightly to coat proportionately. Cover and microwave on high (100%)
    2. 6 min; stir. Cover and microwave till meat is no longer pink, 3 to 5 min. Add in Frzn pea pods. Cover and microwave till pea pods are thawed, 2 to 3 min. Mix water, cornstarch, bouilion and sugar in 4-c. glass measure. Stir in juices from meat. Microwave uncovered on high
    3. (100%) 2 1/2 min; stir. Microwave to boiling, 2 to 3 min. Stir into meat mix. Serve over warm rice.

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