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  • Stir Fry Scallops And Pea Pods

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    Stir Fry Scallops And Pea Pods
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pound fresh scallops, if lg. cut each scallop in half
    • 1 T brown sugar
    • 1 T soy sauce
    • 2 teaspoon cornstarch
    • 6 slices bacon, cut in 1 inch pcs
    • 6 green onions, cut in 1 inch pcs
    • 1 (8 ounce) can sliced water chestnuts, liquid removed
    • 4 ounce fresh Chinese pea pods (1 6-oz pkg. thawed, frzn pea pods may be substituted)

    Directions

    1. Toss scallops, brown sugar, soy sauce, and cornstarch in bowl. Toss, cover then chill for 10 min. Cook and stir bacon in 10 inch frying pan or possibly wok over medium heat till crisp. Remove bacon, drain and reserve 1 tbsp fat in pan. Cook and stir scallops, onions, and water chestnuts in fat over medium heat till scallops are white, about 7 min. Stir in pea pods. Just before serving add in bacon. Serve with white rice. Serves 4.

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