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  • Chicken With Mushrooms and Pea Pods

    1 vote
    Chicken With Mushrooms and Pea Pods
     
    by ShaleeDP
    1124 recipes
    		 >
    GroupRecipes showed how to have a nice chicken with simple veggies in it.

    Ingredients

    • 3 large chicken breasts, skinned and boned
    • salt and freshly ground pepper to taste
    • cornstarch
    • 1/4 cup butter
    • 3/4 pound mushrooms, sliced
    • 1 clove garlic, chopped
    • 3/4 cup chicken broth
    • shopping list
    • 1 Tbs cornstarch
    • 2/3 cup Mr. Boston Creme de Noyaux (almond liqueur)
    • 1/2 tps. worcestershire sauce
    • 1 package frozen pea pods, thawed

    Directions

    1. Cut chicken into 1/2- to 3/4- inch strips.
    2. Sprinkle with a little salt and freshly ground pepper; then roll strips in cornstarch. Shake off excess.
    3. Heat butter in a large skillet. When is starts to sizzle, add chicken, half at a time.
    4. Brown on all sides over fairly high heat. Remove to plate.
    5. Add mushrooms ande garlic to skillet adding more butter, if necessary.
    6. Saute 5 minutes. Mix chicken broth with 1 Tbs. cornstarch; stir mixture into skillet. Bring to boil.
    7. Stir in Mr. Boston Creme de Noyaux, Worcestershire sauce and pea pods. Return chicken to skillet; bring again.
    8. Cover and simmer 3 to 5 minutes or until chicken and pea pods are tender. Serve with rice.

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