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Arkayagan Abour (Meatball Soup)
Ingredients
- 1/2 lb Lean venison or possibly lamb, Grnd twice
- 1/2 c. Cooked rice, grnd wheat Or possibly bulghour
- 1/4 c. Finely minced onion
- 1/4 c. Finely minced parsley
- 2 can Condensed chicken broth (10-1/2 ounces each)
- 2 can Water
- 1/3 c. Lemon juice
- 2 x Large eggs Salt, pepper
Directions
- Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point. Add in meatballs; simmer 15 to 20 min. In a soup tureen, beat lemon juice and Large eggs till smooth. Gradually beat in warm broth. Add in meatballs last. Season to taste with salt, pepper.
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