Arkayagan Abour (Meatball Soup) Recipe
Ingredients
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Directions
- Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point. Add in meatballs; simmer 15 to 20 min. In a soup tureen, beat lemon juice and Large eggs till smooth. Gradually beat in warm broth. Add in meatballs last. Season to taste with salt, pepper.