This is a print preview of "Arkayagan Abour (Meatball Soup)" recipe.

Arkayagan Abour (Meatball Soup) Recipe
by Global Cookbook

Arkayagan Abour (Meatball Soup)
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 6

Ingredients

  • 1/2 lb Lean venison or possibly lamb, Grnd twice
  • 1/2 c. Cooked rice, grnd wheat Or possibly bulghour
  • 1/4 c. Finely minced onion
  • 1/4 c. Finely minced parsley
  • 2 can Condensed chicken broth (10-1/2 ounces each)
  • 2 can Water
  • 1/3 c. Lemon juice
  • 2 x Large eggs Salt, pepper

Directions

  1. Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point. Add in meatballs; simmer 15 to 20 min. In a soup tureen, beat lemon juice and Large eggs till smooth. Gradually beat in warm broth. Add in meatballs last. Season to taste with salt, pepper.