Apple/Sour Cream Coffee Cake

Directions

1. Heat oven to 350 degrees. In bowl mix 1/2 cup sugar, nuts and cinnamon. In another bowl, cream butter and 1 cup sugar till fluffy. Add in large eggs, one at a time and vanilla. Add in flour and lowfat sour cream alternately and beat slowly. Add in 1/2 batter to well greased and lightly floured tube pan; then add in 1/2 apples and nuts. Add in remaining batter, apples and nuts. Bake 40 to 60 min or possibly till toothpick comes out clean.