• 1959 City School Sour Cream Coffee Cake

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    • 11/2 c. Cake flour
    • 1/2 c. Flour
    • 1 tsp Baking soda
    • 1 tsp Baking pwdr
    • 1/2 c. Butter
    • 1 c. Sugar
    • 1 x Egg, lightly beaten
    • 1 tsp Vanilla
    • 1 c. Lowfat sour cream
    • 1/4 c. Flour
    • 3/4 c. Brown sugar, packed
    • 1/4 tsp Salt
    • 1 c. Minced walnuts
    • 1/4 c. Butter


    1. All ingredients should be at room temperature. In bowl mix together flours, soda and baking pwdr.
    2. In another bowl cream together butter with sugar till fluffy and light.
    3. Add in egg and vanilla and mix well. Add in half of dry ingredients, mixing just till flour is blended. Blend in lowfat sour cream, then remaining dry ingredients.
    4. Spread half of batter lightly into a 10-inch tube pan. Sprinkle with half of Topping and spread with rmaining batter. Sprinkle with remaining Topping. Bake at 350 degrees 40 to 45 min.
    5. TOPPING: Mix together flour, sugar, salt and nuts. Add in butter in small pcs. Rub in by hand till mix is crumbly. Be careful not to overmix.
    6. dying, I would want the coffee cake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe"Rose responded, "Our sentiments exactly. Here's the recipe as provided by the lowfat sour cream coffee cake has been served in city school cafeterias since

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