Ingredients:
Method:
1. Heat butter in a pan over medium flame.
2. Add the chopped apples and saute for 30 seconds.
3. Add the milk and simmer for a few minutes.
4. Add the condensed milk and gently boil till bubbles start forming.
5. Remove the pan from the flame.
6. Garnish with sliced almonds.
7. Serve.
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