Apple Oat Pancakes

Directions

1. Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.
2. Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat
3. (375F). Grease lightly with oil. Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened. (Batter will be thin). For each pancake, pour 1/4 c. batter into warm skillet. Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface. Continue to cook 1 to 1 1/2 min or possibly till golden. Serve with syrup, if you like. 15 (4-inch) pancakes; 5 servings
4. Note: use low-fatBisquick if you prefer.