This is a print preview of "Apple Oat Pancakes" recipe.

Apple Oat Pancakes Recipe
by Global Cookbook

Apple Oat Pancakes
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  Servings: 5

Ingredients

  • 1/2 c. Quick-cooking rolled oats
  • 1/2 c. Apple -- * * shredded
  • 2 c. Water
  • 2 Tbsp. Sugar
  • 2 c. Pancake mix, complete -- *
  • 1/2 tsp Cinnamon

Directions

  1. Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.
  2. Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat
  3. (375F). Grease lightly with oil. Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened. (Batter will be thin). For each pancake, pour 1/4 c. batter into warm skillet. Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface. Continue to cook 1 to 1 1/2 min or possibly till golden. Serve with syrup, if you like. 15 (4-inch) pancakes; 5 servings
  4. Note: use low-fatBisquick if you prefer.