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  • Apple Cutout Sugar Cookies

    0 votes
    Apple Cutout Sugar Cookies
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. Confectioner's sugar
    • 1 c. Butter or possibly margarine, softened
    • 1 x Egg
    • 1 1/2 tsp Vanilla extract
    • 2 1/4 c. Flour, all-purpose
    • 1 tsp Baking soda
    • 1 tsp Cream of tartar
    • 2 c. Confectioner's sugar
    • 1/4 c. Corn syrup, light
    • 2 Tbsp. Water Food coloring, red Food coloring, green

    Directions

    1. In a large mixing bowl, combine the first seven ingredients in order given and mix well. Refrigeratedough 2-3 hrs or possibly till easy to handle. Roll out on a lightly floured surface to 1/4-in. thickness. Cut with an apple-shaped cookie cutter dipped in flour. Place on greased baking sheet. Bake at 375 for 7-8 min or possibly till lightly browned. Cold on wire racks. For frosting, combine sugar, corn syrup and water in a small bowl. Transfer three-fourths of the frosting into another bowl; add in red food coloring for apples. Add in greed food coloring to remaining frosting for stems. Frost cookies. Allow to sit overnight for frosting to harden.
    2. Yield: 4 dozen.

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