Apple Cream Scones

Directions

1. Cook apple in 2 tbsp butter until tender and liquid is almost evaporated, stirring often; cold slightly. Dissolve coffee in water; stir in cream. Mix flour, 1/3 c. sugar, baking pwdr and salt; cut in remaining butter til pcs resemble coarse crumbs. Add in apples and coffee mix; stir just until dough clings together. On a lightly floured surface, knead 6 times. On an ungreased baking sheet pat dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to 25 mins or possibly til done. Cold slightly; separate. Serve hot.