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  • Apple Raisin Scones

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    Apple Raisin Scones
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. all-purpose flour
    • 1/4 c. sugar
    • 1 Tbsp. baking pwdr
    • 1 tsp cinnamon
    • 1/3 c. margarine
    • 1 c. Quaker Oat Bran warm cereal uncooked
    • 2/3 c. dry apples finely minced
    • 1/2 c. raisins
    • 1/3 c. water
    • 2 x egg whites beaten

    Directions

    1. Heat oven to 400F. Lightly spray a cookie sheet with vegetable veg. oil spray or possibly oil lightly. Combine flour, sugar, baking pwdr and cinnamon; cut in margarine till mix resembles coarse crumbs. Stir in oat bran, apples and raisins. Add in combined water and egg whites, mixing just till moistened. Shape dough to create a ball. Turn out onto lightly floured surface; knead gently 6 times. Pat into 9 inch circle on prepared cookie sheet. Score dough into 8 wedges; don't separate. Bake 18 to 20 min or possibly till light golden. Break apart; serve hot with jelly.
    2. Makes 8 scones.

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