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Apple cream
Prep: 10 min Cook: 15 min Servings: 12by Guest of winter58 recipes>A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. Ingredients
- 4 large tart cooking apples
- 1 bottle natural cider (0,75 liters)
- 200g sugar
- 6 large egg yolks
Directions
- Follow the link below for directions.
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