This is a print preview of "Apple cream" recipe.

Apple cream Recipe
by Guest of winter

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Spain Spanish
Cook time: Servings: 12 pots

Ingredients

  • 4 large tart cooking apples
  • 1 bottle natural cider (0,75 liters)
  • 200g sugar
  • 6 large egg yolks

Directions

  1. Follow the link below for directions.