• Apple Berry Salsa w/Cinnamon Chips

    1 vote
    Crisp stoneware-baked cinnamon chips are the ultimate dippers for this tangy fruit salsa.


    • Cinnamon Chips -
    • 4 (7-inch) flour tortillas
    • 1 T. granulated sugar
    • 1/2 t. ground cinnamon
    • Salsa -
    • 2 med. Granny Smith apples
    • 1 c. strawberries, sliced
    • 1 kiwi, peeled and chopped
    • 1 small orange
    • 2 T. packed brown sugar
    • 2 T. apple jelly


    1. Preheat oven to 400°.
    2. For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar. Sprinkle over tortillas. Using pizza cutter, cut each tortilla into 8 wedges and place in single layer on baking stone. Bake 8-10 min. or until lightly browned and crisp. Remove to rack to cool completely.
    3. For salsa, peel, core and chop apples. Slice strawberries. Chop kiwi. Combine fruits in a 1-qt. bowl. Juice and zest orange and add to bowl along with brown sugar and apple jelly. Mix gently and serve with cinnamon chips.

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